Ingredients
- 12 ounces broccoli florets
- 1 tablespoon extra-virgin olive oil
- Sea salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes optional
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Spread the broccoli florets on the prepared baking sheet. Drizzle with olive oil and season with sea salt and black pepper. Toss to coat evenly and arrange in a single layer.
- Roast in the preheated oven for 15 to 22 minutes, or until the broccoli is tender and the edges are crisped to your liking. For a spicy kick, sprinkle with red pepper flakes after roasting.
