Ingredients
- Water for steaming
- 1 medium butternut squash peeled, seeded, and cut into 1-inch cubes
Instructions
- Fill a pot with about 2 inches of water and bring to a boil.
- Place the butternut squash cubes into a steamer basket and lower into the pot, ensuring the water does not touch the bottom of the basket.
- Cover the pot with a lid and steam the squash for about 15 minutes, or until the cubes are tender when pierced with a fork.
