Ingredients
- 1 pound large shrimp peeled and deveined, then patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ teaspoon sea salt
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley finely chopped
Instructions
- In a mixing bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, cayenne pepper, black pepper, and sea salt. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Remove from heat, drizzle with lemon juice, and sprinkle with fresh parsley before serving.
