Ingredients
For the salad:
- 7 cups green cabbage
- 2 apples roughly chopped
- 1 cup roasted salted cashews
- ½ cup golden raisins
- ½ cup cilantro chopped, packed
- 1 pinch salt
For the dressing:
- ½ cup golden raisins loosely packed (75 grams)
- ¼ cup apple cider vinegar
- ¼ cup apple juice not from concentrate
- 1½ teaspoons curry powder
- 1 pinch salt
- 2 tablespoons + 2 teaspoons olive oil
Instructions
For the Salad:
- Add the cabbage, apples, cashews, ½ cup raisins, cilantro, and salt into a large bowl and mix well.
For the Dressing:
- Boil the remaining ½ cup of raisins with the apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high-powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt, and process. A little bit of chunkiness from the raisins is fine.
- While the food processor is running, stream in the olive oil, scraping down the sides if necessary.
- Pour the dressing over the salad and mix well. Serve immediately or chill, covered, until ready to serve.