Ingredients
- ½ cup butter softened at room temperature
- ½ cup powdered sugar (60 grams)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour (145 grams)
- Pinch of salt
- 2 tablespoons jam of your choice
Instructions
- Preheat your oven to 350°F.
- In a large bowl, use an electric hand mixer to beat together the butter and sugar. Add in the extracts and beat again.
- Stir in the flour and salt until well combined.
- Roll dough between your hands into 1 tablespoon-sized balls, and place each ball on a parchment-lined baking sheet. Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with ½ teaspoon of jam.
- Place the pan in the freezer for 10 minutes to firm up the butter.
- Bake until the edges are just lightly browned, about 20 to 22 mins.
- Cool on the pan completely before serving.
