Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ teaspoons salt
- ½ teaspoon whole peppercorns optional
- ½ teaspoon mustard seeds optional
- 1 bunch of radishes thinly sliced
Instructions
- Combine vinegar, water, sugar, and salt in a saucepan. Add the whole peppercorns and mustard seeds, if using. Heat on the stove over medium heat until the sugar and salt dissolve.
- Place sliced radishes in a clean jar and pour the hot brine over them.
- Allow the jar to cool to room temperature, then refrigerate. Radishes will be pickled and ready to eat after 1 hour.
