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Recipe

Pickled Radish

5 from 3 votes
Serves: 4 servings
Pickled Radish
Prep: 5 minutes
Cook: 5 minutes
Time to let jar cool to room temperature + chilling time:: 1 hour 30 minutes
Total: 1 hour 40 minutes

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1½ teaspoons salt
  • ½ teaspoon whole peppercorns optional
  • ½ teaspoon mustard seeds optional
  • 1 bunch of radishes thinly sliced

Instructions

  • Combine vinegar, water, sugar, and salt in a saucepan. Add the whole peppercorns and mustard seeds, if using. Heat on the stove over medium heat until the sugar and salt dissolve.
    Pickled Radish
  • Place sliced radishes in a clean jar and pour the hot brine over them.
    Pickled Radish
  • Allow the jar to cool to room temperature, then refrigerate. Radishes will be pickled and ready to eat after 1 hour.
    Pickled Radish

Nutrition Info:

Calories: 40kcal (2%) Carbohydrates: 7g (2%) Protein: 0.2g Fat: 0.2g Saturated Fat: 0.02g Sodium: 881mg (38%) Fiber: 0.4g (2%) Sugar: 6g (7%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Christie Matherne
Course:Condiment
Cuisine:American
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