Ingredients
- 1 tablespoon olive oil
- 1 fresh large egg
- Salt and pepper to taste optional
Instructions
- Heat a small cast-iron skillet on medium heat for a few minutes until it's hot. Add the olive oil and swirl it around to evenly coat the surface.
- Crack the egg into the skillet. Be careful not to break the yolk. Sprinkle with salt and pepper if desired. Cook the egg on medium heat until the white is set but the yolk is still runny, about 2 to 3 minutes.
- Tip the skillet to slide the egg out of the pan onto a plate or use a wide spatula to transfer it. DEVOUR!