Ingredients
- 2 tablespoons unsalted butter
- 4 large eggs
- Pinch of freshly ground black pepper
- Salt optional
- 1 tablespoon chives chopped
Instructions
- Set a nonstick pan on medium heat. Add half the unsalted butter. Once the butter has melted, crack 2 eggs into the hot pan.
- Turn the heat to low and cook the eggs for 2 minutes or until the egg white begins to set and the egg yolk is still runny.
- Flip the eggs with a spatula. Let them cook for an additional 30 seconds. When done, the egg yolk should still be runny in the center.
- Remove the eggs from the pan. Place on a plate and season with freshly ground black pepper and salt if desired. Garnish with chopped chives. Repeat with the remaining butter and eggs.
