Ingredients
- 12 eggs
- 1/2 cup milk
- 1/4 cup butter melted and slightly cooled
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with oil.
- Crack all the eggs into a large bowl. Whisk them together with the milk, melted butter, salt, and pepper.
- Pour the egg mix into your greased casserole dish.
- Bake in the oven for 12 minutes. Take the dish out and use a fork to run through the egg to break it up into curds.
- Place back into the oven and cook for another 8 minutes. Remove. There should still be uncooked egg on top. Use a fork again to scramble it up; the residual heat should finish cooking the rest of the egg.
