Ingredients
- 1½ tablespoons white miso gluten-free if needed
- 1 tablespoon hot water
- ½ tablespoon coconut aminos or soy sauce
- 2½ teaspoons honey
- ½ teaspoon sriracha
- ½ teaspoon fresh ginger minced
- 4 fillets Atlantic salmon 4 ounce each
Instructions
- Preheat your broiler to high, and spray a rimmed baking sheet with cooking spray.
- In a medium bowl, whisk together all the ingredients except the salmon.
- Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops of the fillets, and sprinkle with salt.
- Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork, about another 2-4 minutes. Serve immediately.
