Ingredients
- 1 pound lean ground beef
- ¼ cup yellow onion finely chopped
- ⅓ cup breadcrumbs
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, onion, breadcrumbs, egg, Parmesan cheese, garlic, parsley, salt, pepper, and oregano. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into 1½-inch meatballs and place them evenly spaced on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the meatballs are browned and cooked through.
