Ingredients
- Kosher salt to taste
- 1 pound baby bella mushrooms
For The Marinade:
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Kosher salt to taste
- 3 cloves garlic minced
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon fresh thyme chopped
- Red pepper flakes to taste
- Zest of one lemon
- 1½ tablespoons lemon juice
Instructions
- Bring a pot of water to a boil, generously salt it, add the mushrooms, and simmer for 5-7 minutes or until cooked through. Drain well.
- In a bowl, combine the marinade ingredients and whisk together; adjust the seasonings as needed.
- Add the warm mushrooms to the marinade. Toss to coat evenly. Let sit for at least 20 minutes before serving, or cover and refrigerate to let the flavors meld before serving. Enjoy for up to 5 days.
