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Recipe

Lemon Aioli

5 from 3 votes
Serves: 16
Lemon Aioli
Prep: 5 minutes
Resting Time: 30 minutes
Total: 35 minutes

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic minced
  • Salt to taste

Instructions

  • In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, and minced garlic until well combined.
    Lemon Aioli
  • Season the aioli with salt to taste, and whisk again to incorporate.
    Lemon Aioli
  • Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld before serving.
    Lemon Aioli

Nutrition Info:

Calories: 96kcal (5%) Carbohydrates: 0.2g Protein: 0.2g Fat: 10g (15%) Saturated Fat: 2g (13%) Sodium: 89mg (4%) Fiber: 0.02g Sugar: 0.1g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Christie Matherne
Course:Condiment
Cuisine:French
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