Ingredients
- 1 cup tomato purée
- ¼ cup Worcestershire sauce
- 3 tablespoons apple cider vinegar
- 3 tablespoons monk fruit powder
- 1 teaspoon liquid smoke
- 1 tablespoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Add all the ingredients to a medium-sized bowl.
- Use a whisk to mix it all together until smooth.
- Pour the sauce into a sealable jar to store in the refrigerator.
