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–+ servings

Recipe

How To Make Scrambled Eggs In An Air Fryer

4.80 from 5 votes
Serves: 2
Air fryer scrambled eggs on toast, topped with cheese and herbs, served with sliced tomatoes.
Prep: 2 minutes
Cook: 16 minutes
Total: 18 minutes

Ingredients

  • 1 teaspoon butter
  • 6 large eggs preferably free-range
  • 1/4 cup cheddar cheese shredded
  • Salt and pepper

Instructions

  • Place a ceramic bowl in the air fryer. Melt the butter by placing it in the air fryer at 350°F for 2 minutes.
    Air fryer scrambled eggs - step 1
  • In the meantime, crack the eggs into a bowl with the cheese, salt, and pepper. Whisk together.
    Whisking eggs with salt and pepper in a bowl for air fryer scrambled eggs.
  • Pour the eggs into the bowl with the melted butter and set the air fryer to 350°F for 6 minutes.
    Scrambled eggs with cheese in a bowl inside an air fryer.
  • Open the air fryer and use a fork to stir the eggs, scrambling them. Then push the drawer back in and cook for another 8 minutes. Scramble again with the fork and serve.
    Air fryer scrambled eggs - step 4

Nutrition Info:

Calories: 249kcal (12%) Carbohydrates: 2g (1%) Protein: 12g (24%) Fat: 21g (32%) Saturated Fat: 9g (56%) Sodium: 134mg (6%) Sugar: 0.3g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Alice K. Thompson
Course:Breakfast, Eggs
Cuisine:American
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