Ingredients
- ½ onion
- 2 medium zucchini
- 2 tablespoons olive oil
- ½ lemon
- Salt and pepper to taste
- Fresh thyme leaves
Instructions
- Use a sharp knife to thinly slice the onion and cut the zucchini into wheels.
- Heat the olive oil in a skillet over medium-high heat. Add the onion and sauté until translucent, about 3 minutes.
- Add the zucchini wheels to the pan, and sauté for 5 to 8 minutes, or until the zucchini is slightly browned and the onion is soft. Stir frequently to ensure even cooking.
- Season with salt and pepper, a squeeze of lemon, and fresh thyme leaves. Stir to incorporate, then serve.
