Ingredients
- 5 cups oyster crackers
- 1/3 cup avocado oil
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon nutritional yeast
Instructions
- Preheat oven to 250°F.
- Place oyster crackers in a bowl or resealable bag.
- Add avocado oil, herbs and spices, salt, pepper, and nutritional yeast. Gently toss to coat.
- Place crackers on a baking tray in a single layer and bake for 20 minutes, flipping halfway through.
- Remove from oven and allow to cool slightly before serving.
