Ingredients
- 1 cup quinoa rinsed
- 1 3/4 cups water
- Salt to taste
Instructions
- Combine the rinsed quinoa, water and salt in a medium pot.
- Bring the mixture to a boil, then cover the pot, reduce the heat to low, and let it simmer for 15 minutes.
- Turn off the heat and allow the pot to sit, still covered, for an additional 10 minutes to steam the quinoa.
- Fluff the cooked quinoa with a fork to separate the grains and serve.
