Healthy Peanut Butter-Oatmeal Breakfast Bars

Preheat your oven to 350°F and generously spray an 8x8-inch baking pan with cooking spray. Set aside.
In a large bowl, microwave the peanut butter and the honey until the mixture is smooth and fluid, about 1 minute. Sprinkle the coconut sugar on top and let it stand for 5 minutes. Do not mix in the coconut sugar.
While the sugar stands, combine the rolled oats, oat flour, powdered peanut butter, ¼ cup protein powder, salt, baking powder, baking soda, cinnamon, and roasted peanuts in a large bowl. Mix until well combined. Set aside.
Once the coconut sugar has been standing for 5 minutes, beat it into the peanut butter and honey mixture with an electric mixer until well combined.
Add in the vanilla extract and egg yolk, and beat again until well combined. The egg yolk will thicken the peanut butter mixture up quite a bit.
Pour the peanut butter mixture, along with the almond milk and mini chocolate chips, into the rolled oats mixture. Mix until well combined. Your dough will be very thick.
Press into the prepared pan and bake for about 20 minutes, until just set. and the edges begin to turn golden brown. Let the bars cool completely.
Once the bars have cooled, melt the semi-sweet chocolate in the microwave in 20-second intervals on 50% power, stirring between each interval until the chocolate is smooth and melted. Stir in 1 tablespoon of vanilla protein powder. Drizzle the mixture on top of the bars. Slice into 12 bars.