Ingredients
- 4 large yellow onions
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your grill to medium-high heat, around 375°F to 450°F.
- Peel the onions and cut them into 1/2-inch thick rounds, being careful to keep the rings intact.
- Brush both sides of the onion rounds with olive oil and season with kosher salt and black pepper.
- Place the onion rounds on the grill and cook for about 10 minutes per side, or until they have nice grill marks and are tender.
- Transfer the grilled onions to a serving plate and enjoy as a delicious addition to your meal.