Ingredients
- 1½ tablespoons olive oil
- 6 cloves garlic thinly sliced
- Red pepper flakes to taste
- 1¼ pounds large shrimp peeled and deveined
- Kosher salt to taste
- ¼ teaspoon paprika
- ¼ cup fresh parsley chopped
Instructions
- Warm olive oil in a large skillet over medium heat. Sauté garlic and red pepper flakes until garlic is golden, about 2 minutes, being careful not to burn.
- Add the shrimp to the skillet, sprinkle with salt and paprika, and sauté for 2-3 minutes, until the shrimp are pink and cooked through.
- Remove from heat, stir in the chopped parsley, and serve immediately, ensuring even distribution among plates.
