Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini or button mushrooms cleaned and sliced
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons fresh parsley chopped and divided
- 4 cloves garlic minced
- Salt and black pepper to taste
Instructions
- Heat the butter and olive oil together in a large pan over medium-high heat until the butter is melted and foamy.
- Add the mushrooms to the pan, stirring occasionally, until they are golden and crispy on the edges, about 4-5 minutes.
- Stir in the chopped thyme, half of the parsley, and minced garlic, cooking for an additional 30 seconds until the mixture is fragrant.
- Season the mushrooms with salt and pepper to taste, then garnish with the remaining parsley before serving.
