Ingredients
- 1/4 cup tomatoes diced
- 2 tablespoons red onion minced
- 2 tablespoons cilantro minced, plus extra for garnish, if desired
- 1 tablespoon fresh lime juice from half a large lime
- 1/2 tablespoon olive oil
- 1/4 teaspoon sriracha
- 1/4 teaspoon salt
- 4 ounces precooked Dungeness crabmeat or lump crabmeat
- 2 medium avocados
Instructions
- Mix together the tomatoes, onion, cilantro, lime juice, oil, sriracha, and salt. Gently fold in the crab and adjust the amount of lime juice to taste.
- Carefully slice the avocados in half around the seed, and either peel off the skin or scoop out of the shell with a spoon. Remove the seed. You'll have 4 avocado halves.
- Divide the crabmeat between the avocado halves, and top with extra cilantro if desired before serving.
