Ingredients
- 1 ear large corn cooked
- 1 tablespoon butter softened
- ½ cup sour cream
- 1 large egg
- ¼ cup creamed corn canned
- Sea salt and black pepper to taste
- 2 tablespoons cheddar cheese
Instructions
- Preheat your oven to 350°F. Using a knife, carefully slice the ear of corn along the length of the cob until you have removed all the kernels.
- In a large bowl, combine the corn kernels, butter, sour cream, egg, and creamed corn.
- Mix all ingredients until well combined, and season with salt and pepper.
- Pour the mixture into a casserole dish or a large cast-iron skillet.
- Bake uncovered for 25 minutes.
- Top with the cheddar cheese and bake for an additional 10 minutes, until the top begins to brown. Remove from the oven. Serve hot.
