Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- ⅓ cup all-purpose flour
- 2 large eggs beaten
- 1¾ cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Pound chicken to ½-inch thickness, then season with salt and pepper.
- Dredge each chicken breast first in flour (shake off any excess), then in beaten eggs, then coat with panko breadcrumbs on both sides.
- Heat a sufficient amount of vegetable oil in a skillet over medium-high heat. The oil should be 350°F.
- Fry each chicken piece until golden brown, about 3-4 minutes on each side. Drain excess oil by placing chicken on paper towel-lined plates before serving.
