Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup tomato sauce (canned is fine)
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan cheese grated
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
- Stir in the orzo and cook for 2 minutes, then add vegetable broth and tomato sauce. Bring to a simmer.
- Transfer the orzo mixture to a casserole dish. Sprinkle with mozzarella and Parmesan cheese. Season with basil, salt, and pepper.
- Bake in the preheated oven for 20 minutes, or until the orzo is tender and the cheese is bubbly and golden.
