Ingredients
- 1 large eggplant sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper.
- Arrange the eggplant slices on the prepared baking sheet. Brush both sides of each slice with olive oil. Season with oregano, salt, and pepper.
- Bake in the preheated oven for 25 minutes. If using Parmesan, sprinkle it over the eggplant slices and bake for an additional 5 minutes or until the cheese is melted and slightly golden.
