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+ servings

Ingredients

  • 2 large, ripe bananas
  • 2 teaspoons honey
  • Salt to taste
  • Cinnamon to taste

Instructions

  • Preheat your oven to 400℉ and line a cookie sheet with parchment paper.
  • Peel the bananas and slice them in half lengthwise. Place each half on the baking sheet, cut-side up.
  • Rub the bananas with honey and sprinkle each piece with a pinch of salt.
  • Bake until soft, about 15-20 minutes.
  • Sprinkle with cinnamon and serve.

Nutrition Info:

Calories: 126kcal (6%) Carbohydrates: 33g (11%) Protein: 1g (2%) Fat: 0.4g (1%) Saturated Fat: 0.1g (1%) Sodium: 1mg Fiber: 3g (13%) Sugar: 20g (22%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.