Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- ½ jalapeño diced
- 1 avocado halved, pitted, and peeled
- 2 tablespoons fresh chopped cilantro divided
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
- 2 tablespoons everything bagel seasoning
Instructions
- Fill a small saucepan with enough water to submerge 6 eggs, and bring to a boil. Carefully place your eggs in the water using a spoon, and boil for 10-12 minutes. Remove from the saucepan and carefully place into an ice bath for 5 minutes.
- Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate. Remove the yolks with a spoon and transfer them to a large bowl.
- In the large bowl with the egg yolks, add mayonnaise, diced jalapeño, avocado, half the cilantro, lime juice, salt, and pepper. With a fork, mix until well combined. Alternatively, add all ingredients to a food processor and process until blended.
- Begin spooning your egg yolk mixture into the eggs. Garnish with everything bagel seasoning and remaining cilantro, then serve.
