Ingredients
- 4 salmon fillets with skin 6 ounces each
- 4 teaspoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 400°F for 5 minutes. Pat the salmon fillets dry with paper towels. Season each fillet with salt and black pepper.
- Drizzle 1 teaspoon of olive oil over each fillet and rub it in to coat evenly.
- Place the salmon fillets in the air fryer basket, skin side down. Cook for 7 minutes or until the salmon is cooked through and the skin is crispy.
- Remove the salmon from the air fryer and serve immediately.
