Ingredients
- 1 pound okra washed, dried, and cut in half lengthwise
- 2 tablespoons avocado oil
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon turmeric
- ¼ teaspoon chili powder
- 2½ tablespoons arrowroot powder
Instructions
- In a large bowl, combine the halved okra with avocado oil, ensuring each piece is lightly coated.
- Season the okra with kosher salt, garlic powder, cumin, coriander, turmeric, and chili powder, then sprinkle with arrowroot powder to coat evenly.
- Arrange the okra in a single layer in the air fryer basket, avoiding overlapping pieces for even cooking.
- Air fry at 400°F for 20 minutes, shaking the basket halfway through.
- Once the okra is golden brown, remove it from the air fryer and serve immediately.
