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Recipe

Air-Fryer Hard-Boiled Eggs

4.88 from 8 votes
Serves: 8 Eggs
Halved air-fryer hard-boiled eggs on a white plate with salt.
Cook: 12 minutes
Resting Time: 20 minutes
Total: 32 minutes

Ingredients

  • 8 large eggs

Instructions

  • Place your eggs in your air fryer mesh basket, leaving space between them so that they are not touching.
    Placing raw eggs in an air fryer basket for hard-boiling.
  • Cook at 350℉ for 12 minutes. Then, turn off the air fryer and let the eggs rest inside for 10 minutes.
    Setting the air fryer controls to cook hard-boiled eggs.
  • Transfer the eggs to cold water for 10 minutes to cool.
    Transferring air-fryer hard-boiled eggs to a bowl of cold water.
  • Once eggs are cooled, you can peel them if you like. Serve immediately or transfer to an airtight container to store in the fridge.
    Air-fryer hard-boiled eggs, peeled and cut in half.

Nutrition Info:

Calories: 63kcal (3%) Carbohydrates: 0.3g Protein: 6g (12%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 62mg (3%) Sugar: 0.2g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Christie Matherne
Course:Breakfast
Cuisine:American
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