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+ servings
Air-fryer eggs, halved and seasoned with black pepper, garnished with chopped spring onions.

Ingredients

  • 4 eggs
  • Spring onions chopped
  • Pinch sea salt
  • Pinch freshly ground black pepper

Instructions

  • Preheat your air fryer to 250℉. Place the eggs in the air-fryer basket in a single layer and cook the eggs for 10 to 12 minutes for a soft boil or 15 to 18 minutes for hard-boiled eggs.
    Placing four brown eggs in an air fryer basket to make Air-Fryer Eggs.
  • Once the eggs are done, remove them from the air-fryer basket and place them in an ice bath for 5 minutes.
    Placing air-fryer eggs in an ice bath to cool.
  • Now gently peel the boiled eggs and remove the shell. Cut the boiled eggs in half and season with salt and pepper. Garnish with chopped spring onions.
    Peeled and halved air-fryer eggs on a wooden board.

Nutrition Info:

Calories: 63kcal (3%) Carbohydrates: 0.3g Protein: 6g (12%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 62mg (3%) Sugar: 0.2g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.