Crab Avocado Salad
This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty!
Servings 2 People
Calories 402kcal
Ingredients
- 1/4 Cup Tomatoes, diced
- 2 Tbsp Red onion, minced
- 2 Tbsp Cilantro, minced + extra for garnish if desired
- 1 Tbsp Fresh lime juice (half a large lime) or to taste
- 1/2 Tbsp Olive oil
- 1/4 tsp Sriracha
- 1/4 tsp Salt
- 4 Oz Raw Dungeness Crab Meat (or lump crab)
- 2 Medium avocados
Instructions
- Mix together the tomatoes, onion,cilantro, lime juice, oil, sriracha and salt. Gently fold in the crab and adjust to taste for lime juice.
- Slice the avocados in half and either peel off the skin or scoop out of the shell.
- Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!
Nutrition
Calories: 402kcal | Carbohydrates: 20.4g | Protein: 16.6g | Fat: 30.8g | Saturated Fat: 4.2g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 19.5g | Cholesterol: 43.1mg | Sodium: 528mg | Potassium: 1167mg | Fiber: 12.4g | Sugar: 1g | Vitamin A: 9.2IU | Vitamin C: 36.2mg | Calcium: 5.8mg | Iron: 8mg