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Sidecar Drink

5 from 3 votes
Sharon BestBy Sharon Best
Sharon Best
Sharon Best Food Editor

Personable freelance writer and insatiable foodie, dedicated to excellent prose and mind-blowing culinary experiences.

Expertise: Editorial Food Content, Creative Composition View all posts →
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Take your taste buds on a wild ride back to the Jazz Age with this quick and easy recipe for a classic brandy-based cocktail!

I’ve always wanted to ride in a sidecar. I’m not brave enough to drive a motorcycle, but I would jump at the chance to sit in that missile-shaped seat attached to its side! The wild ride that I imagine would ensue makes me think of this sidecar drink: a perfectly balanced mix of sophisticated nostalgia and exciting adventure.

My fantasy is not so far off from the origin story of this cocktail. Legend has it the drink was named for an American army captain who frequently arrived at a bar in post-World War I Paris riding a motorcycle with a sidecar attachment, a notable mode of transport at the time. Whether the story is fact or charming myth, the sidecar cocktail itself became a symbol of cosmopolitan flair and adventurous spirit. The earliest written recipes for the drink date to the 1920s. It was featured in bar guides from both London and Paris, making it a favourite of expats, soldiers, and travelers who craved the elegance and excitement of the Jazz Age.

I love how the deep, caramel-like notes of the brandy play off the citrusy brightness of the orange liqueur and lemon juice. Whether you’re sipping one solo on the patio or serving them to guests in fancy attire, everyone will agree this cocktail is the bee’s knees!

Elevating and personalizing your Sidecar

This drink’s elegance stems from its ingredients—but those can range widely in price and flavor. While cognac is traditional and delivers complex, velvety richness, it can also be expensive and difficult to find. Good-quality brandy or Armagnac are both sound alternatives. Each offers its own distinctive character at a more accessible price point, so you can enjoy this cocktail without breaking the bank. The orange liqueur is equally important. Cointreau and Grand Marnier, both French, are prized for their balanced sweetness and citrus intensity. Cointreau delivers a bright, clean orange note, while Grand Marnier offers depth and subtle bitterness from its cognac base.

The orange and lemon notes in the drink give it a cool, summery feel. For cozier vibes, add a splash of cinnamon syrup to create a spiced Sidecar. Garnish with a cinnamon stick and dust the sugared rim with a hint of ground cinnamon to amplify the warmth and visual appeal. Seasonal riffs could include adding clove, nutmeg, or even fresh ginger syrup to bring a new layer of intrigue to the classic formula.

Classic Sidecar Drink Recipe featured image above

How do I store leftovers?

This cocktail is best enjoyed when it’s freshly mixed. But you can store a leftover Sidecar in a well-sealed container in the fridge for 1-2 days. The lemon juice will lose brightness and the cocktail’s balance may shift over time, so always shake or stir well to re-mix any settled ingredients and add fresh garnishes before serving. Avoid freezing and thawing classic cocktails like this. Prolonged cold temps will diminish the delicate aromas and cause separation in texture.

Classic Sidecar Drink Recipe featured image above

Serving suggestions

Serve your Sidecar drink alongside luxurious dishes that evoke the indulgence of the Roaring Twenties. An entrée like Bacon-Wrapped Steak is a great choice, especially paired with a sophisticated Waldorf Salad. Finish with a New York Cheesecake jazzed up by homemade Berry Compote for a meal even Gatsby would celebrate.

Recipe

Sidecar Drink

5 from 3 votes
Print Rate
Serves: 1
Prep: 5 minutes minutes
Total: 5 minutes minutes

Ingredients

  • Lemon wedge optional, for rimming the glass
  • Sugar optional, for rimming the glass
  • 2 ounces brandy or cognac
  • 1 ounce orange liqueur such as Cointreau or Grand Marnier
  • 3/4 ounce lemon juice freshly squeezed
  • Lemon twist optional, for garnish

Instructions

  • To sugar the rim, run a lemon wedge around the rim of a chilled coupe or cocktail glass, then dip the edge into a shallow dish of superfine sugar until evenly coated. Place the glass in the refrigerator to stay cold while you prepare the cocktail.
  • Fill a cocktail shaker halfway with ice. Add the brandy or cognac, orange liqueur, and freshly squeezed lemon juice.
  • Shake the mixture vigorously until it's chilled, about 15-20 seconds or until the shaker feels frosty.
  • Strain the mixture into your prepared cocktail glass, being careful not to disturb the sugar rim.
  • Garnish with a lemon twist and serve immediately.

Nutrition Info:

Calories: 223kcal (11%) Carbohydrates: 11g (4%) Protein: 0.1g Fat: 0.1g Saturated Fat: 0.04g Sodium: 3mg Fiber: 0.1g Sugar: 10g (11%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sharon Best
Course:Cocktails
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
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Woman smiling outdoors, enjoying healthy lifestyle and fitness, with a backpack and casual attire, under a modern roof structure.

About Sharon BestEditorial Food Content, Creative Composition

Personable freelance writer and insatiable foodie, dedicated to excellent prose and mind-blowing culinary experiences.

Reader Interactions

Paola Westbeek

✓Reviewed by Paola WestbeekGastronomy & Fine Wines

Published: Dec 13, 2023 | Updated: Oct 17, 2025
5 from 3 votes (3 ratings without comment)

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