As creative with words as she is in the kitchen, Tana is a passionate home chef who thrives on crafting recipes from scratch and experimenting with bold flavors and fresh, home-grown ingredients.
Experience
Tana is a passionate food writer and blogger who loves exploring the world of taste and texture, one dish at a time. Whether it’s savoring unique ingredients from around the globe or crafting her own recipes in the kitchen, she’s always in pursuit of the perfect flavor combination. Currently traveling the USA with her family in their tiny camper, Tana calls Vermont home but finds inspiration in every corner of her journey. When she's not writing or cooking, you’ll find her growing her own food, relishing the simplicity of life, and sharing her love of all things culinary. Her work has been featured in Taste of Home, Week&, TripSavvy, Fodor's, The Points Guy, and The Dyrt, to name a few.
