Ingredients
- 2 cups grated zucchini excess water squeezed out
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Combine grated zucchini, eggs, flour, Parmesan cheese, baking powder, salt, and pepper in a large bowl. Mix until well combined.
- Heat olive oil in a skillet over medium heat. Scoop ¼ cup of batter for each pancake and fry until golden brown, about 2-3 minutes per side.
- Serve the pancakes warm with a dollop of Greek yogurt, sour cream, or your favorite sauce.
