Ingredients
- 2 medium zucchini grated (about 2 cups)
- ½ teaspoon salt
- 2 large eggs beaten
- ½ cup all-purpose flour
- ¼ cup Parmesan cheese grated
- ¼ cup green onions finely chopped
- ½ teaspoon baking powder
- Olive oil for frying
Instructions
- Combine grated zucchini and salt in a colander and let sit for 10 minutes to release moisture.
- Squeeze out excess moisture from zucchini using a clean kitchen towel or cheesecloth.
- In a large bowl, mix together eggs, flour, Parmesan, green onions, and baking powder. Fold in the drained zucchini until well combined.
- Heat olive oil in a skillet over medium heat. Scoop ¼ cup of batter for each fritter into the skillet, flattening slightly. Fry for about 2-3 minutes on each side until golden brown and cooked through.
