Ingredients
- 1 tablespoon olive oil
- 1/2 small onion diced
- 1 garlic clove minced
- 1 small zucchini sliced
- 1/4 teaspoon Italian seasoning
- 2 large eggs beaten
- Salt to taste
- Ground black pepper to taste
- Fresh herbs for garnish, such as chopped cilantro or parsley
Instructions
- Heat olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until the onion is translucent.
- Add sliced zucchini and Italian seasoning; sauté until tender, about 3 to 4 minutes.
- Spread the zucchini, onion, and garlic in an even layer in the skillet. Pour the beaten eggs over the zucchini.
- Cook until eggs are firm, about 1 to 4 minutes. Season with salt and pepper to taste.
- Serve warm, sprinkled with fresh herbs for garnish.
