Ingredients
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1 cup avocado oil
Instructions
- Place the egg in a large food processor and process for 30 seconds.
- Add the lemon juice, mustard and salt and process for 30 seconds.
- With the food processor running, drop ONE DROP OF OIL in at a time until you've used 1/4 cup of the oil. You HAVE to go super slow or the mayo won't thicken.
- Once you've used 1/4 cup of the oil you can stream the rest of the oil in a slow, thin, steady stream.
