Ingredients
- 1 cup white whole-wheat flour 120g
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 4 eggs
- 1 cup reduced-fat ricotta cheese
- 3 tablespoons olive oil
- 1 cup blueberries fresh or frozen
Instructions
- Spray a griddle with cooking spray and heat to medium.
- Mix the flour, sugar, salt, and baking powder together into a bowl. Set aside.
- In a medium bowl, stir together the eggs, ricotta cheese, and olive oil until well mixed.
- Add the ricotta mixture into the flour mixture and stir until just moistened (the batter will be a little thick and lumpy). Gently fold in the blueberries.
- Drop the dough onto the heated griddle using a scant 1/4 cup. Use your spoon to spread out slightly, but you want them nice and thick.
- Cook until golden brown and the edges begin to firm up, about 3-4 minutes. Flip and repeat another 2-3 minutes.
- Top with syrup.