Ingredients
- 4 large, ripe pears
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- 5 tablespoons chopped pecans
Instructions
- Preheat your oven to 350℉ and line a baking sheet with parchment paper.
- Cut the pears in half lengthwise, and use a small spoon or melon baller to scrape out a hole in the center of each half.
- Arrange the pears cut-side up on the baking sheet and drizzle the honey over them, then rub it in slightly. Sprinkle the cinnamon and ginger over the pears, and fill the holes with chopped pecans.
- Bake until fork-tender, about 20-30 minutes.
- Let the pears cool for a few minutes before serving.