Ingredients
- 1 cup plus 5 tablespoons white chocolate chunks or chips
- 1 1/2 cups heavy cream chilled
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- Fresh fruit for serving (optional)
Instructions
- Gently melt the white chocolate with 1/2 cup of heavy cream in a heatproof bowl over a simmering pot of water (double boiler method), stirring until smooth.
- Beat the remaining 1 cup heavy cream in a chilled bowl until stiff peaks form.
- Gently fold the melted white chocolate into the whipped cream with vanilla extract. Add powdered sugar and carefully mix to combine. If needed, add more powdered sugar to taste.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. Serve with fresh fruit if desired.
