Ingredients
- 4 ounces white chocolate cut into pieces (or white chocolate chips)
- 1/2 tablespoon coconut oil
- 8 ounces hulled strawberries
Instructions
- In a small microwave-safe container, melt the chocolate with the coconut oil. Set the microwave to 50% power and cook in 20-second intervals, stirring between each interval, until smooth.
- Pick the strawberries up by the top and dip almost all the way into the chocolate, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet and repeat with all berries.
- Drizzle the remaining chocolate on top.
- Place in the fridge to harden for 5-10 minutes and serve.
