Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, and Worcestershire sauce until smooth and well combined.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be stored in the refrigerator for up to 1 week.
