Ingredients
- 1 cup full-fat cream cheese softened at room temperature for 1 hour
- 4 teaspoons milk plus more to taste
Instructions
- In a bowl, add the softened cream cheese. Begin mixing with a handheld mixer or stand mixer, and slowly incorporate the milk while beating on high speed until the mixture is light and fluffy, for about 2-3 minutes. Pause to scrape the bowl as necessary and add more milk to reach your desired consistency.
- Use right away for spreading, or transfer to an airtight container and refrigerate for up to one week.
