Ingredients
- 1 head iceberg lettuce
- 1/2 cup blue cheese dressing plus more to taste
- 4 strips bacon cooked and crumbled
- 1/2 cup cherry tomatoes halved
- 1/3 cup red onion thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper for sprinkling
Instructions
- Remove any wilted outer leaves from the head of the iceberg lettuce. Quarter the lettuce head into four wedges.
- Place each lettuce wedge on a plate. Drizzle with blue cheese dressing.
- Top evenly with crumbled bacon, cherry tomatoes, sliced red onion, and crumbled blue cheese. Sprinkle with freshly ground black pepper when serving.
