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–+ servings

Recipe

Walnut Butter

5 from 3 votes
Serves: 12 tablespoons
Homemade walnut butter in a jar with a spoon and walnuts.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 2 cups walnuts (180g)
  • 1 tablespoon honey or agave (optional)
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 400℉. In a shallow baking tray, spread walnuts in an even layer.
    Preheating the oven to 400°F for walnut butter.
  • Bake until golden brown and toasted, about 10 to 15 minutes. Keep an eye on them so they don't burn.
    Walnuts on a baking sheet for making walnut butter.
  • Place toasted walnuts in a high-powered food processor (mine is 3 cups) and process until smooth and creamy, about 3 to 5 minutes.
    Placing toasted walnuts in a food processor to make walnut butter.
  • Add honey and salt, then process again until fully combined.
    Adding honey and salt to walnut butter in a food processor.
  • Pour into a jar or an airtight container and enjoy.
    Creamy walnut butter being scooped from a glass jar.

Nutrition Info:

Calories: 133kcal (7%) Carbohydrates: 4g (1%) Protein: 3g (6%) Fat: 13g (20%) Saturated Fat: 1g (6%) Sodium: 49mg (2%) Fiber: 1g (4%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Nut Butter
Cuisine:American
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