Ingredients
- 2 tart apples diced
- 4 teaspoons fresh lemon juice divided
- 3/4 cup celery diced
- 1 1/4 cups red grapes halved
- 1 cup walnuts toasted and chopped
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 4 teaspoons honey
- Kosher salt to taste
- Freshly ground black pepper to taste
- Fresh parsley chopped, for optional garnish
Instructions
- Toss the diced apples with 2 teaspoons of lemon juice in a large bowl to prevent browning.
- Add the chopped celery, halved grapes, and toasted walnuts to the bowl.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, remaining 2 teaspoons lemon juice, honey, salt, and pepper. Adjust taste as needed with more honey or lemon juice.
- Drizzle the dressing over the salad; then gently toss until evenly coated.
- Cover the bowl and refrigerate the salad for at least 15 minutes before serving to blend the flavors. Sprinkle with fresh parsley if desired.
