Ingredients
- 2 tablespoons diced tomatoes
- 1/4 red bell pepper diced
- 1/2 cup fresh spinach chopped
- 1/4 teaspoon olive oil
- 2 large eggs
- Salt to taste
- Black pepper to taste
- 1/4 cup shredded mozzarella cheese
Instructions
- Heat the olive oil in a nonstick skillet over medium heat.
- Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet, cooking until the edges start to set.
- Sprinkle the mozzarella cheese, tomatoes, spinach, and bell pepper over half of the omelet. Fold the other half over the filling and cook until the cheese melts.
- Carefully slide the omelet onto a plate and serve hot.
